1. Janggut Laksa — Katong (Roxy Square)
The claimant to 'original Katong laksa', and Eatbook's top-ranked bowl.
Janggut Laksa traces its recipe to the 1950s and the bearded hawker who gave it its name. Its stall in Roxy Square, on East Coast Road, keeps the Katong style: a thick, rich, coconutty broth with short-cut noodles you eat with a spoon. Eatbook ranked it the best laksa in Singapore in 2025.
Order the regular or large bowl with everything in it. The main outlet is now at Queensway Shopping Centre, but Roxy Square is the one to visit when exploring Katong.
Good to know: Go mid-afternoon on a weekday to avoid the lunch queue.
#01-64 Roxy Square, 50 East Coast Rd, Singapore 428769